Pubblicazioni scientifiche sulla viticoltura da tavola – aprile 2017

Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di aprile 2017.

1. Thermal Environment of table grape packing houses in the Sao Francisco Val
2. Differences in Vvufgt and VvmybA1 gene expression levels and phenolic composition in table grape (Vitis vinifera L.)’Red Globe’and its somaclonal variant ‘Pink …
3. Berry-cluster thinning to reduce compactness of ‘Black Star’table grapes
4. Energy-efficient sensing method for table grapes cold chain management
5. Determination of Triazines and Triazoles in Grapes Using Atmospheric Pressure Matrix-Assisted Laser Desorption/Ionization High-Resolution Mass Spectrometry
6. Melatonin in grapes and grape-related foodstuffs: A review
7. Determination of Downy mildew and Powdery Mildew Resistance of Some Grape Cultivars and Genotypes
8. Prospecção de óleos essenciais com atividade antifúngica para alternativa no controle de Botrytis cinerea (PERS) e Colletotrichum acutatum (SIMMONDS) em videira
9. Effect of GA3 Concentration and Frequency on Yield and Quality of’Zark’Grape
10. Antifungal effectiveness of fungicide and peroxyacetic acid mixture on the growth of Botrytis cinerea