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Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla frutticoltura aggiornate al mese di marzo 2017.
- Global Transcriptome Analysis and Identification of Differentially Expressed Genes in Strawberry after Preharvest Application of Benzothiadiazole and Chitosan
- Field detection of anthracnose crown rot in strawberry using spectroscopy technology
- Absorption Profile of (Poly) Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries
- Evaluation of the inorganic content of six underused wild berries from Portugal: Potential new sources of essential minerals
- Effect of Trichoderma harzianum in Combination with Fungicides in Controlling Gray Mould Disease (Botrytis cinerea) of Strawberry
- Efficacy of biological, organic and inorganic substrates of nutrients on yield attributing characters, sensory evaluation and economics of strawberry cv. Chandler under …
- Post-harvest chemical manipulation in strawberry regeneration under Jammu sub-tropics
- In vitro culture genotypic efficacy of different strawberry cultivars as affected by growth promoting substances
- Is early pollination to lowbush blueberry an ecosystem service or disservice?
- MiR164 is involved in delaying senescence of strawberry (Fragaria ananassa) fruit by negatively regulating NAC transcription factor genes under low temperature
- Climate, Weather And Strawberries
- Semiochemical-based pest insect management in strawberry and raspberry
- Life table parameters of the predatory mite Neoseiulus californicus (McGregor) on different strawberry cultivars in the laboratory conditions
- Iridoids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera caerulea var. kamtschatica Sevast.
- Simple Method for Standardization and Quantification of Linoleic Acid in Solanum nigrum Berries by HPTLC
- Phytochemical Investigation and Anticancer Evaluation of Pimenta dioica (Allspice) Berries
- Potential antioxidant properties and hepatoprotective effects of Juniperus phoenicea berries against CCl 4 induced hepatic damage in rats
- The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji (Lycium barbarum L.) berries
- Evaluación de controladores Biológicos: Trichoderma harzianum y Bacillus subtilis, en el cultivo de fresa (Fragaria vesca L) variedad Albión, para el control de …
- Research Article Response of Strawberry (Frageria annanasa) cv. Chandler to Different Mulching Materials Muhammad Sudheer Tariq Department of Biological …
- Weed control and production aspects of strawberry in different ground covers
- Recovery of fungicide-resistant Botrytis isolates from strawberry nursery plants
- Convective drying kinetics of strawberry (Fragaria ananassa): effects on antioxidant activity, anthocyanins and total phenolic content
- Strawberry Cultivar Evaluation under High-tunnel and Organic Management in North Carolina
- Electrochemical determination of morin in kiwi and strawberry fruit samples using vanadium pentoxide nano-flakes
- Influence of Mulch on Growth, Yield and fruit quality of strawberry
- Strawberry-Tree Honey Induces Growth Inhibition of Human Colon Cancer Cells and Increases ROS Generation: A Comparison with Manuka Honey
- Whole genome sequences of the raspberry and strawberry pathogens Phytophthora rubi and P. fragariae
- Evaluation of strawberry (Fragaria× ananassa Duch.) cultivars for fruit quality and biochemical characters under North-Western plains of India.
- Research on identification, 16SrDNA homology and adhesion of typical microorganisms on surface of strawberry.
- Studies on detection techniques on Strawberry mild yellow edge virus
- Assessment of organic fertilizers efficacy through the analysis of chlorophyll fluorescence in apple and strawberry.
- Eco-efficiency and economic benefit in bee-strawberry complex agro-ecosystem.
- Pickers, Packers, and Beauty Queens: Women’s Labor and Sex Symbolism in North Carolina’s Strawberry Fields and Festivals, 1900-1970
- Optimization of inulin: Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice
- Factors Affecting In Vitro Direct Shoot Regeneration in the Greek Strawberry Tree, Arbutus andrachne L.
