Pubblicazioni scientifiche drupacee – maggio 2017

da Redazione FruitJournal.com

Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla frutticoltura aggiornate al mese di maggio 2017.

  1. Effect of apricot tree resin hydroethanolic extract on skin wound healing in rats
  2. A study on gas exchange dynamics and biochemical changes during shelf life of European plums (Prunus domestica’Hauszwetsche’).
  3. Formulation, Acceptability and Storage Stability of Appetized Ginger Plum Leather
  4. Effect of culture container and carbohydrate content on in vitro slow growth storage of the cherry rootstock ‘Gisela® 5’
  5. Determination of the respiration rate parameters of cherry tomatoes and their joint confidence regions using closed systems
  6. Volatile compounds profile of microwave treated tart cherry purees with addition of sugars during storage
  7. Texture and aroma profile of sour cherry fillings
  8. Effect of rapeseed cake fermentation liquid on growth, quality and nitrogen metabolism of cherry tomato.
  9. Summary of four years research of cherry fruit fly control in the Czech Republic.
  10. The Peach v2. 0 release: high-resolution linkage mapping and deep resequencing improve chromosome-scale assembly and contiguity
  11. Effects of pre-harvest foliar sprays on fruit quality and nutritional status of peach cv. Shan-i-Punjab.
  12. Monodisperse plum‐like sulfonated PGMA‐DVB microspheres as a new ion exchange resin
  13. Overwintering Diseased Plant Parts and Newly Infected Flowers and Fruit as Sources of Inoculum for Colletotrichum acutatum in Sour Cherry
  14. Two psammophilic noctuids newly associated with beach plum, Prunus maritima (Rosaceae): The Dune Noctuid (Sympistis riparia) and Coastal Heathland Cutworm ( …
  15. Informe del proyecto Análisis genético y molecular de la compatibilidad de injerto y su aplicación en la mejora de frutales del género Prunus.(RTA2012-00097-00-00)
  16. Chilling and heat requirements for local and foreign almond (Prunus dulcis Mill.) cultivars in a warm Mediterranean location based on 30 years of phenology records
  17. Influence of temperature, pH and salts on rheological properties of bitter almond gum
  18. Encapsulation of Almond Essential Oil by Co-Extrusion/Gelling Using Chitosan as Wall Material
  19. First report of diplodia seriata as casual agent of almond tree branch dieback in Tunisia
  20. The possible hepatoprotective effect of apricot against acrylamide induced hepatotoxicity in rats
  21. American Kestrels Occupying Nest Boxes In Michigan Cherry Orchards Show High Reproductive Rates and Tolerance of Monitoring
  22. Identification of the ligand of Pru p 3, a peach LTP
  23. Genome-wide identification, expression patterns, and functional analysis of UDP glycosyltransferase family in peach (Prunus persica L. Batsch)
  24. Assessment of foodborne pathogen presence in the peach supply chain and its potential risk to the end consumer
  25. … concentrate (EC 1.28%) formulation based on neem seed extract,(Azadirachta indica) and investigating its efficacy on green peach aphid (Myzus persicae)
  26. Sensory Evolution: Trouble in the Cherry Orchard
  27. Evaluation of multiple approaches to identify genome-wide polymorphisms in closely related genotypes of sweet cherry (Prunus avium L.)
  28. The effects of Montmorency tart cherry concentrate supplementation on recovery following prolonged, intermittent exercise.
  29. Refrigerated storage and calcium dips of ripe ‘Celeste’sweet cherry fruit: Combined effects on cell wall metabolism
  30. Colour parameters as indicators of lycopene and antioxidant activity traits of cherry tomatoes (Solanum lycopersicum L.)
  31. A review on sour cherry (Prunus cerasus): A high value Unani medicinal fruit
 

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