Pubblicazioni scientifiche sulla viticoltura da tavola – maggio 2017

Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di maggio 2017.

1. Fruit abscission and stem browning on table grapes
2. ‘Sujeong’: A Green Seedless Table Grape Cultivar
3. Relationship among color development, anthocyanin and pigment-related gene expression in ‘Crimson Seedless’ grapes treated with abscisic acid and sucrose
4. Preliminary data on morphologhical, genetic and enologic of neglected authochtonous grape varieteis of Armenia
5. Hertirrigación en uva de mesa
6. An experimental study on the grape orchard: Effects comparison of two irrigation systems
7. Increasing the shelf life of post-harvest table grapes (Vitis vinífera cv. Thompson Seedless) using different packaging material with copper nanoparticles to change the
8. Modelling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology
9. Quality, antioxidant compounds, antioxidant capacity and enzymes activity of ‘El-Bayadi’table grapes at harvest as affected by preharvest salicylic acid and gibberellic …
10. Pilot Study Highlights Role of Grapes in Preventing Alzheimer’s Disease.