843
Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sugli agrumi aggiornate al mese di maggio 2017.
- Experimental infection with highly pathogenic H5N8 avian influenza viruses in the Mandarin duck (Aix galericulata) and domestic pigeon (Columba livia domestica)
- … associated with pups or cocaine change the expression of D2R, V1aR and OTR in the NAc and MeA and the levels of plasma AVP, OT, T and E2 in mandarin vole …
- Pengembangan media Chinese Scrabble untuk Melatih Penguasaan Kosakata HSK 2 Bahasa Mandarin kelas XI lintas Minat SMAN 6 Malang SMAN
- Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice
- Spectroscopic studies of Pr 3+ doped lithium lead alumino borate glasses for visible reddish orange luminescent device applications
- Adsorption of malachite green and methyl orange onto waste tyre activated carbon using batch and fixed-bed techniques: isotherm and kinetics modeling
- Droplet configuration control with orange azo dichroic dye in polymer dispersed liquid crystal for advanced electro-optic characteristic
- Mycorrhizal Fungi Regulate Root Responses and Leaf Physiological Activities in Trifoliate Orange
- Hydrothermal Synthesis and Characterization of Cu2+/F–Co-Doped Titanium Dioxide (TiO2) Nanotubes as Photocatalyst for Methyl Orange Degradation
- Anesthetic management of an orange-spined-hairy-dwarf-porcupine (Sphiggurus villosus) undergoing myelography
- Diospyros lotus leaf and grapefruit stem extract synergistically ameliorate atopic dermatitis-like skin lesion in mice by suppressing infiltration of mast cells in skin …
- AMPK modulatory activity of olive–tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach
- Neurophysiological and Behavioral Responses of Mandarin Lexical Tone Processing
- Comprehensive comparative analysis of volatile compounds in citrus fruits of different species
- Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice
- Investigation on Key Molecules of HLB Induced Orange Juice Off-flavor
- Effects of exogenous auxin on pigments and primary metabolite profile of postharvest tomato fruit during ripening
- Optimization of irrigation strategies for higher biomass and fruit production in Kinnow mandarin of lower Himalaya.
- A Study on Performance of Mandarin Speaking Test among Non-Native Speakers through Bio-feedback
- Effect of β-cryptoxanthin–rich Satsuma mandarin juice supplementation on pulse wave velocity: A randomized controlled trial
- Characterization of the reproductive behavior of two new mandarin hybrids.
- Improvement of’Afourer’mandarin productivity in isolation of cross-pollination.
- Recovery of Pectic Hydrocolloids and Phenolics from Huanglongbing Related Dropped Citrus Fruit
- Global Picosecond Structural Dynamics of Orange Carotenoid Protein in Photo/Chemical Activated Signaling States
- Water absorption experimental analysis of an orange peel and coconut shell particulate blend reinforcement material for composite fabrication
- HPLC-UV fingerprint profile and bioactivity of Citrus aurantium var. deliciosa fruits: peel and seeds on certain plant-parasitic nematodes
- Effect of PGRs combination on pre-harvest fruit drop of Khasi mandarin (Citrus reticulata Blanco.)
- Economic injury levels for Asian citrus psyllid control in process oranges from mature trees with high incidence of huanglongbing
- Preliminary Discussion on the Discourses of Curriculum Designs of the Literacy-based Mandarin Education in 12-Year Basic Education Curricula
- Multimodal research on tonal variations for pragmatic purposes in Mandarin
- Protective Effects of Lemon Juice on Alcohol-Induced Liver Injury in Mice
- Chest and abdomen breathing while reading literature in Mandarin
- Tone training for Mandarin two-syllable words based on pitch projection synthesized speech
