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Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di luglio 2017.
- Assessment of yeld and qu assessment of yeld and quality of grapes on ality of grapes on different soils in buldana district of …
- Association between ants (Hymenoptera: Formicidae) and the vine mealybug (Hemiptera: Pseudococcidae) in table‐grape vineyards in Eastern Spain
- A comparative assess of high hydrostatic pressure and superfine grinding on physicochemical and antioxidant properties of grape pomace
- Planeamiento estratégico de la uva de mesa
- Effects of sunlight exclusion on the profiles of monoterpene biosynthesis and accumulation in grape exocarp and mesocarp
- Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes
- Improvement of color and increase in anthocyanin content of Niagara Rosada grapes with application of abscisic acid
- Optimization of extraction and microencapsulation of polyphenols from pomace of Indian grapes
- The table grape ‘Victoria’with a long shaped berry: a potential mutation with attractive characteristics for consumers
- Quantification of multi class pesticide residues in table grape samples using liquid chromatography with tandem mass spectrometry.
- Grapes Quality of Velika Variety after Harvest and Refrigeration Storage
- Efficacy of gaseous ozone to counteract postharvest table grape sour rot
