Pubblicazioni scientifiche: frutta a guscio – luglio 2017

da Redazione FruitJournal.com

Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla frutta a guscio aggiornate al mese di luglio 2017.

  1. The nuts and bolts of the new NSW CTP scheme
  2. A New Discrete Electromagnetism-Like Mechanism Algorithm for Identical Parallel Machine Scheduling Problem with Eligibility Constraints in Metal Nuts …
  3. Compatibility of organic farming treatments against Monosteira unicostata with non-target arthropod fauna of almond trees canopy
  4. Qualitative and quantitative analysis of peanut adulteration in almond powder samples using multi-elemental fingerprinting combined with multivariate data analysis
  5. Botanical and Physicochemical characterization of almond population varietal in eastern Morocco
  6. A protocol for a systematic review to identify allergenic tree nuts and the molecules responsible for their allergenic properties
  7. Assessment of some browse tree leaves on gas production and sustainable mitigation of CH 4 and CO 2 emissions in dairy calves at different age
  8. A protocol for a systematic review to identify allergenic tree nuts and the molecules responsible for their allergenic properties
  9. BSACI guideline for the diagnosis and management of peanut and tree nut allergy
  10. Hydrogen production via supercritical water gasification of almond shell over algal and agricultural hydrochars as catalysts
  11. Effect of Iron, KNO3, GA3 and Humic acid on Growth and Leaf Nutrients of Almond (Prunus amygdalus L.) Transplants 1-Vegetative Growth
  12. Novel mechanisms-guided treatments for betel-nuts related head and neck squamous cell carcinoma in Taiwan.
  13. Regional effectiveness of innovation–leaders and followers of the EU NUTS 0 and NUTS 2 regions
  14. Kernel size and weight affected by three plant bioregulators applied at bloom to Non Pareil and Carmel almond cultivars
  15. Novel biosorbents from almond shells: Characterization and adsorption properties modeling for Cu (II) ions from aqueous solutions
  16. Use of almond shell as food ingredient
  17. Nuts and Bolts of Biomarker Research
  18. A Systematic Review of Phytochemical and Phytotherapeutic Characteristics of Bitter Almond
  19. Polypropylene/olive pit & almond shell polymer composites: wear and friction
  20. Characterization and functional properties of protein isolates from wild almond
  21. A Systematic Review of Phytochemical and Phytotherapeutic Characteristics of Bitter Almond
  22. Finite element modeling and pyroshock response analysis of separation nuts
  23. Investigation of the possible presence of Cr (VI) in almond kernel and its reduction from aquatic solution using almond green hull
  24. Pilot Study: The Synergistic Effect of Almond Consumption and Aerobic Activity on the Reduction of Cardiovascular Disease Risk in Sedentary Adults
  25. The effect of Aloe vera gel and sweet almond oil on striae gravidarum in nulliparous women
  26. Residual clamping force of bolt connections caused by sectional damage of nuts
  27. Heterogeneidad de preferencias y experimentos de eleccion: aplicacion de un logit con parametros aleatorios a la demanda de nueces
  28. Minimal Processing of Tropical and Subtropical Fruits, Vegetables, Nuts, and Seeds

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