608
Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla frutta a guscio aggiornate al mese di agosto 2017.
- Pine nuts: a review of recent sanitary conditions and market development
- Elaboration, sensorial acceptance and characterization of fermented flavored drink based on water-soluble extract of baru almond
- Don’t avoid all nuts–advice for patients with nut allergies
- Effect of almond roasting, light exposure and addition of different garlic cultivars on almond oil stability
- Spectroscopic observations of ASASSN-17io and ATLAS17hpt (SN 2017faf) by NUTS (NOT Un-biased Transient Survey)
- Influence of Genetic Variations in Selenoprotein Genes on the Pattern of Gene Expression after Supplementation with Brazil Nuts
- Inhibitory effects of cinnamon, clove and celak extracts on growth of Aspergillus flavus and its aflatoxins after spraying on pistachio nuts before cold storage
- Towards an East German wage curve-NUTS boundaries, labour market regions and unemployment spillovers
- Identification of split and whole cashew nuts based on machine vision
- An Exploratory Research On Rural Areas According To Nuts Classification, In Two Neighboring Countries: Romania And Bulgaria
- Analysis of the hickory tree motion under the excitation of eccentric-type vibratory mechanism
- Changes in fatty acid and tocopherol content during almond (Prunus dulcis, cv. Nonpareil) kernel development
- Determination of vanadium, cobalt and molybdenum in nuts by inductively coupled plasma mass spectrometry with microwave digestion
- Effects of quince seed, almond, and tragacanth gum coating on the banana slices properties during the process of hot air drying
- Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes
