Pubblicazioni scientifiche sulla viticoltura da tavola – ottobre 2017

da Redazione FruitJournal.com

Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di Ottobre 2017.

  1. Relationships among volatile metabolites, quality and sensory parameters of ‘Italia’table grapes assessed during cold storage in low or high CO 2 modified …
  2. Intra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics toolsIntra-regional classification of grape seeds produced in Mendoza province (Argentina) by multi-elemental analysis and chemometrics tools
  3. Postharvest putrescine and ultrasound treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Michele Palieri
  4. Enhanced Arabidopsis disease resistance against Botrytis cinerea induced by sulfur dioxide
  5. Use Of Some Essential Oils In Grape Storage
  6. The Exogenous Application of Abscisic Acid Induce Accumulation of Anthocyanins and Phenolic Compounds of the ‘Rubi’Grape
  7. Model Development to Predict Phenological scale of Table Grapes (cvs. Thompson, Crimson and Superior Seedless and Red Globe) using Growing Degree Days
  8. Influenza del portinnesto e del regime idrico sulla qualità dell’uva di tre varietà di uve da tavola
  9. Modified QuEChERS method for 24 plant growth regulators in grapes using LC-MS/MS
  10. Impactos da ferrovia transnordestina na exportação de uva do Vale Submédio São Francisco
  11. Diseño de estrategias para incrementar el nivel de efectividad en el proceso de despacho de uva Red Globe en la empresa exportadora de la zona de Jayanca, …
  12. Pulsed vacuum drying of Thompson seedless grape: effects of berry ripeness on physicochemical properties and drying characteristic
  13. Differential crop load and hormonal applications for enhancing fruit quality and yield attributes of grapes var. Flame Seedless
  14. Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of ‘Isabel’hybrid grapes (Vitis labrusca× Vitis vinifera L.)
  15. Improve the Yield and Quality of Red Roomy and Thompson Seedless Grape Cultivars

Articoli Correlati