Pubblicazioni scientifiche sulla viticoltura da tavola – dicembre 2017

Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di Dicembre 2017.

1. Production costs and profitability of ‘niagara rosada’table grape grown in different regions of são paulo state
2. Combined effect of berry density and harvest date on the accumulation of phenolic compounds during ripening of ‘Italia’table grape cultivar.
3. El impacto del Tratado de Libre Comercio entre China y Perú en las agroexportaciones no tradicionales: el caso de la uva fresca de mesa
4. Relaciones óptimas de uso de mano de obra en la producción de uva de mesa de San Juan para diferentes niveles de agregación de capital
5. Comparison of Benchtop Fourier-Transform (FT) and Portable Grating Scanning Spectrometers for Determination of Total Soluble Solid Contents in Single Grape …
6. Effect of shoot and bunch density on yield and quality of ‘sugraone’and ‘thompson seedless’table grapes
7. Evaluate the stimulated memory and learning activity of the ethanolic extract of grape seeds extract in albino mice
8. Effect of freezing and different thawing methods on the content of polyphenolic compounds of red grape skins
   
9. Drosophila suzukii (Diptera: Drosophilidae) Contributes to the Development of Sour Rot in Grape
10. Variable Response of Leaf Temperature, Tissue Density and Greenness of ‘Michele Palieri'(Vitis vinifera L.) to Water Stress Under Different Rootstock Effects