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Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla frutticoltura aggiornate al mese di agosto 2018.
- The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition
- Efficient production of lignin-modifying enzymes and phenolics removal in submerged fermentation of olive mill by-products by white-rot basidiomycetes
- Influence of geographic origin on agronomic traits and phenolic content of cv. Gemlik olive fruits
- Assessment of ecosystem services provision: The case of mountain olive groves in Los Pedroches, southern Spain
- In-Situ High Resolution Dynamic X-ray Microtomographic Imaging of Olive Oil Removal in Kitchen Sponges by Squeezing and Rinsing.
- Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models.
- Extraction of lycopene using a lecithin-based olive oil microemulsion
- Evolution of physical-chemical parameters, microbial diversity and VOC emissions of olive oil mill waste exposed to ambient conditions in open reservoirs
- Virgin Olive Oil: A Mediterranean Diet Essential
- CuO and CeO2 Nanostructures Green Synthesized using Olive Leaf Extract Inhibits the Growth of Highly Virulent Multidrug Resistant Bacteria
- Dietary probiotic effect of Lactococcus lactis WFLU12 on low-molecular-weight metabolites and growth of olive flounder (Paralichythys olivaceus)
- Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning
- Evaluation of physicochemical and antioxidant properties of yogurt enriched by olive leaf phenolics within nanoliposomes
- Stimulated Brillouin scattering in combination with visible absorption spectroscopy for authentication of vegetable oils and detection of olive oil adulteration
- Salicylic acid modulates olive tree physiological and growth responses to drought and rewatering events in a dose dependent manner
- A long-term study on the effect of agroclimatic variables on olive scab in Spain
- Genotyping of Albania olive (Olea europaea) germplasm by SSR molecular marker
- Tree Canopy Differentiation Using Instance-aware Semantic Segmentation
- Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit
