234
Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla frutta a guscio aggiornate al mese di ottobre 2018.
- Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trial
- Optimization of process variables for drying of cashew nuts by superheated steam
- Diagrammatic scale for powdery mildew severity evaluation in cashew nuts.
- Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum–Whey protein isolate nano-complexes
- Shell hardness in almond: Cracking load and kernel percentage
- Effect of a single serving of pecan nuts on blood lipids and weight: a single blind randomised control trial
- Efficacy of nutritional interventions supplementing nuts on cardiovascular risk factors among adults individuals: A systematic review and meta-analysis of intervention …
- Effects of Storage Periods and Temperature on Mold Prevalence and Aflatoxin Contamination in Nuts
- Tendency of lipid radical formation and volatiles in lose or vacuum-packed Brazil nuts stored at room temperature or under refrigeration
- Capacitor discharge welding of nuts to steel sheets
- Nuts and Bolts of Protein Quantification by Online Trypsin Digestion Coupled LC-MS/MS Analysis
- Nuts and bolts of 4D-MRI for radiotherapy
- Investigation of heat and pressure treatments on 2 almond protein stability and immunoreactivity after 3 simulated human digestion 4
- Wild almond (Amygdalus pedunculata Pall.) as potential nutritional resource for the future: studies on its chemical composition and nutritional value
- Characterizing Brown Marmorated Stink Bug Injury in Almond, a New Host Crop in California
