Pubblicazioni scientifiche sulla viticoltura da tavola – febbraio 2016

Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di febbraio 2016

1. The effects of composite coatings containing chitosan and Mentha (piperita L. Or x villosa huds) essential oil on postharvest mold occurrence and quality of table grape cv. Isabella
2. Evalutation Of Polyphenols Content And Antioxidant Activity Of Two Table Grape Varieties Under Environmental Conditions Of Thessaly
3. Rachis browning in table grapes
4. The influence of treatment with growth stimulator (Gobbi Gib 2 LG) on the quantity and quality of seedless grape’Beauty seedless’.
5. Leaf Proteome Profiling and Their Interactions To Determine Disease Tolerance in Grape
6. Light management and gibberellic acid spraying as thinning methods in seedless table grapes (Vitis vinifera L.): Cultivar responses and effects on the fruit qualityand effects on the fruit quality
7. Combination chemoprevention with grape antioxidants
8. Efecto Del Portainjerto y La Densidad De Plantaciòn, Sobre La Producciòn y Calidad De La Uva De Mesa, En La Variedad Queen (vitis …
9. Effect of Water Stress on German and Israeli Table Grapes-Tolerant or Sensitive?
10. Genome-Wide Detection of SNP and SV Variations to Reveal Early Ripening-Related Genes in Grape
11. Evaluation of QuEChERS Sample Preparation and Gas Chromatography Coupled to Mass Spectrometry for the Determination of Pesticide Residues in Grapes
12. Changes induced by water stress on water relations, stomatal behaviour and morphology of table grapes (cv. Crimson Seedless) grown in pots
13. Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes