Pubblicazioni scientifiche sulla viticoltura da tavola – maggio 2016

Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di maggio 2016

1.  A diet containing grape powder ameliorates the cognitive decline in aged rats with a long-term high-fructose-high-fat dietary pattern
2. Polyphenols extracted from grape powder induce lipogenesis and glucose uptake during differentiation of murine preadipocytes
3. Climate, Grapes, and Wine
4. Effect of modified atmosphere packaging (MAP) on rachis quality of ‘Red Globe’table grape variety
5. The Effect of Different Level Crop Load and Humic Substance Applications on Yield and Yield Components of Alphonse Lavallee Grape Cultivar
6. Differentiation in development of benzimidazole resistance in Colletotrichum gloeosporioides complex populations from strawberry and grape hosts
7. Conservação de uva de mesa’Crimson’com recurso a revestimentos edíveis
8. Ethephon as a potential abscission agent for table grapes: effects on pre-harvest abscission, fruit quality and residue
   
9. Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9-39) in a normoglycemic mouse model
10. Influence of harvest day on changes in mechanical properties of grape berries
11. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression
12. Effect of Drip Irrigation Rate (DIR) on Grape Yield and Quality of Table-Grapevine Cultivar “Italia” Elisabeta Susaj, b Lush Susaj, c Majlinda Belegu
13. Buying into the Regime: Grapes and Consumption in Cold War Chile and the United States by Heidi Tinsman. Durham, NC and London: Duke UP, 2014.