Pubblicazioni scientifiche sulla viticoltura da tavola – luglio 2016

Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di luglio 2016

1. Conversion of grape industrial processing waste to activated carbon sorbent and its performance in cationic and anionic dyes adsorption
2. Genetic dissection of quantitative trait loci for berry traits in interspecific hybrid grape (Vitis labruscana)
3. Resveratrol Synthesis under Natural Conditions and after Ultraviolet-C Irradiation in Grape Leaves at Different Leaf Developmental Stages
4. Estandarización de Tecnicas moleculares (RT-PCR e IC-RT-PCR) para el diagnostico de infección por los principales virus que atacan a las uvas pisqueras del Peru
5. Girdling and gibberellic acid effects on yield and quality of a seedless red table grape for saving irrigation water supply
6. Discrimination of fungal infections on grape berries via spectral signatures
7. Achievements of Fresh Keeping Techniques of Grapes
8. Grape Juice Concentration by Progressive Freeze Concentrator Sequence System
9. Genotype/rootstocks effect on the expression of anthocyanins and flavans in grapes and wines of Greco Nero n.(Vitis vinifera L.)
10. Survival of foodborne pathogens in unripe grape products
11. Effect of Foliar Fertilization on Yield and Quality of Table Grapes