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Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla frutticoltura aggiornate al mese di marzo 2018.
- Ultrasound-assisted lye peeling of peach and comparison with conventional methods
- Effect of Various Training Systems and Spacings on Flowering and Fruiting in Peach cv. Shan-i-Punjab
- Variation of Composition of Phenolic Compounds in the Apricot (Prunus armeniaca L.) Leaves by Seasons
- Sorbitol and Sugar Composition in Plum Fruits Influenced by Climatic Conditions
- Effect of elevated CO2 and temperature on leaf damage caused by S. litura and infestation of green peach aphid, Myzus persicae Sulzer in bell pepper
- Effect of Employee Engagement on Employee Retention within an Organization: A case study of Peach Consulting Limited
- Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’apricot
- Identification of bloom date QTLs and haplotype analysis in tetraploid sour cherry (Prunus cerasus)
- Effects of treatments of barley with methyl salicylate, methyl jasmonate or (Z)-3-hexen-1-ol on barley gene expression and fecundity of bird cherry-oat aphid
- A Comparison of Grafting Methods for the Production of Quality Planting Material of Promising Cornelian Cherry Selections (Cornus mas L.) in Serbia
