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    Martedì, 28 Agosto 2018 09:27

    Pubblicazioni scientifiche altre colture - agosto 2018

    Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla frutticoltura aggiornate al mese di agosto 2018.

    1. The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition
    2. Efficient production of lignin-modifying enzymes and phenolics removal in submerged fermentation of olive mill by-products by white-rot basidiomycetes
    3. Influence of geographic origin on agronomic traits and phenolic content of cv. Gemlik olive fruits
    4. Assessment of ecosystem services provision: The case of mountain olive groves in Los Pedroches, southern Spain
    5. In-Situ High Resolution Dynamic X-ray Microtomographic Imaging of Olive Oil Removal in Kitchen Sponges by Squeezing and Rinsing.
    6. Valorization of Olive Pomace-Based Nutraceuticals as Antioxidants in Chemical, Food, and Biological Models.
    7. Extraction of lycopene using a lecithin-based olive oil microemulsion
    8. Evolution of physical-chemical parameters, microbial diversity and VOC emissions of olive oil mill waste exposed to ambient conditions in open reservoirs
    9. Virgin Olive Oil: A Mediterranean Diet Essential
    10. CuO and CeO2 Nanostructures Green Synthesized using Olive Leaf Extract Inhibits the Growth of Highly Virulent Multidrug Resistant Bacteria
    11. Dietary probiotic effect of Lactococcus lactis WFLU12 on low-molecular-weight metabolites and growth of olive flounder (Paralichythys olivaceus)
    12. Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning
    13. Evaluation of physicochemical and antioxidant properties of yogurt enriched by olive leaf phenolics within nanoliposomes
    14. Stimulated Brillouin scattering in combination with visible absorption spectroscopy for authentication of vegetable oils and detection of olive oil adulteration
    15. Salicylic acid modulates olive tree physiological and growth responses to drought and rewatering events in a dose dependent manner
    16. A long-term study on the effect of agroclimatic variables on olive scab in Spain
    17. Genotyping of Albania olive (Olea europaea) germplasm by SSR molecular marker
    18. Tree Canopy Differentiation Using Instance-aware Semantic Segmentation
    19. Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit

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